Mushroom Pepper Spinach

I love spinach, and I eat it regularly. I feel like no meal is complete if it doesn't have something green, so spinach is an easy fix. I saw a recipe similar to this one the other day, and had to try it.

Ingredients:

Mushroom Pepper Spinach

2 cups spinch
1 cup mushrooms (cut into chunks, not sliced)
1/2 yellow (red or green) pepper cut into strips.
olive oil

Heat a non-stick pan over medium-high heat. Lightly spray with non-stick spray or a teaspoon of olive oil. Add mushrooms and peppers and cook until browned. Do not add salt! When peppers are cooked to desired texture, remove pan from heat. If you want spinach completely wilted, do this next step immediately, if you prefer more of a "salad" then a "side dish" wait about 5 minutes or until pan has slightly cooled.Add spinach and a drizzle of olive oil.  Mix well, salt and pepper to taste and serve.

This makes one large serving! Pictured here with Maple-Mustard Salmon!