Friday, December 16, 2011

Winter Salad

 This salad has been around for a while. I've changed up the dressing to be slightly healthier. It is a crowd pleaser, and the perfect dish to lighten up those heavy holiday meals!!

Winter Salad


Ingredients:
2 heads of Romaine lettuce, torn
1 cup of shredded swiss cheese
1/2 cup dried cranberries
1 cup cashews

1 apple, cubed
1 pear, cubed

Toss together in a large bowl, adding cashews just before serving.

Dressing:
1/4 c sugar
1/2 tsp salt
1 tsp dijon mustard
1 Tbls grated onion (or 1/2 tbls of onion flakes)- optional
1 Tbls poppy seed
1/3 cup fresh lemon juice (about one lemon)
Mix well then add
1/2 cup canola or Grapeseed oil

Add dressing just before serving.

Tip:To make ahead, chop up the pear and apple, and toss them in the dressing to keep from turning brown. Then toss all together just before serving.

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