Maple-Mustard Salmon |
simply mix together:
1T spicy grain mustard
1T maple syrup
Since I'm still learning to like salmon, I typically grill it, to keep the fishy smell out of the house. For this recipe, I lightly coated the salmon with Pam (olive oil spray would work too), then grilled it for 2-3 minutes before flipping over, and brushing on the maple- mustard mix, until the Salmon is cooked to your liking (another 2 minutes). There was enough glaze for 2 servings of fish.
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